Being Good to Yourself

As a drinker, I never bothered too much about food. I ate complete rubbish whenever I had a hangover in a bid to satisfy my body’s desperate attempts to restore its blood sugar levels, or I would skip meals altogether, in an effort to counteract the number of calories I was consuming via my alcohol intake.

Now that I am a non-drinker, I have developed a keen interest in nutrition and try, wherever possible, to put back the goodness that I denied myself for so many years. And it is working; my eyes are bright, my skin is clear and I don’t look like shit anymore. And the food I eat is much tastier too.

For lunch today I had the following, which I can’t claim credit for, but would love to share with you because it was so damn tasty, and nutritious to boot; Grilled Prawns with Fennel Slaw. The recipe comes from the book ‘Contented Calf, Nourishing Recipes for Breastfeeding Mums’ (Elena Cimelli and Jassy Davis) but don’t let the breastfeeding bit deter you from rustling this meal up – the recipes in the book are basically just full of vegetables and protein, hence being good for promotingImage health.

200g raw, shelled king prawns, 2 tbsp olive oil, 1 garlic clove, crushed, 150g fennel bulb, 100g red cabbage, 100g carrot, small handful of dill, 1 tsp fennel seeds, 1/2 tsp white wine vinegar, 1 tsp clear honey. Crusty bread to serve. (Serves 2).

Marinate your prawns in half the olive oil and all the crushed garlic, for an hour or overnight if you want to get ahead. Mix the shredded cabbage, fennel, grated carrot, fennel seeds and dill with an emulsion created from the white wine vinegar, remaining olive oil and honey (salt and pepper to taste). Skewer the prawns and grill for ten minutes. Serve with the fennel slaw and crusty bread.

Fennel has all sorts of health giving properties, as does red cabbage (antioxidants, vitamin C, cholesterol lowering, and many more). Make this delicious lunch and be good to yourself (we had a lovely sparkling elderflower drink with ours, and followed it by a white chocolate and cherry mousse – delicious!).

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